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Recipe: Homemade garlic bread with nutrition facts

Recipe: Homemade garlic bread with nutrition facts

Garlic bread is always great with pasta. This easy homemade garlic bread belongs on every family’s table. It’s so easy to make and it’s delicious alongside your favourite Italian dishes.

1/2 cup butter, 1 1/2 tablespoons garlic powder, 1 tablespoon dried parsley, 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices, 1 (8 ounce) package shredded mozzarella cheese.

How to make
-Preheat oven to 350 degrees F (175 degrees C).
-In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
-Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
-Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

Preparation time: 10 m
Cook time: 15 m
Ready in: 25 m
8 servings

Nutrition facts
Per Serving: 332 calories; 18 g fat; 30.4 g carbohydrates; 12.2 g protein; 48 mg cholesterol; 588 mg sodium.

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