Garlic bread is always great with pasta. This easy homemade garlic bread belongs on every family’s table. It’s so easy to make and it’s delicious alongside your favourite Italian dishes.
1/2 cup butter, 1 1/2 tablespoons garlic powder, 1 tablespoon dried parsley, 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices, 1 (8 ounce) package shredded mozzarella cheese.
How to make
-Preheat oven to 350 degrees F (175 degrees C).
-In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
-Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
-Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Preparation time: 10 m
Cook time: 15 m
Ready in: 25 m
Per Serving: 332 calories; 18 g fat; 30.4 g carbohydrates; 12.2 g protein; 48 mg cholesterol; 588 mg sodium.
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