Sabudana Aloo Tikki is very easy to make and does not require much effort and time, especially on days when we fast.
Sago (sabudana) soaked - 2 cups Potatoes boiled and mashed - 3 medium Rock salt (sendha namak) to taste Roasted peanuts crushed - 1/2 cup Sesame seeds (til) roasted - 1 tablespoon Green chilli-ginger paste - 1 teaspoon Arrowroot powder - 2 tablespoons Oil to deep fry.
How to make
Place the mashed potatoes in a bowl. Add rock salt, peanuts, sesame seeds, green chilli- ginger paste and one cup sabudana and mix well.
Add arrowroot powder and mix. Place the remaining sabudana in a plate. Take some of the mixture and roll into a ball.
Place the ball over the sabudana in the plate and press lightly into a tikki. Heat sufficient oil in a kadai and deep fry the tikkis till crisp and golden brown.
Drain on absorbent paper and serve hot.
Preparation Time : 31-40 minutes
Cooking time : 11-15 minutes
7 Heritage hotels in Rajasthan offering Royal hospitality
5 Proven reason from research: Why more intercourse is better for your relationship
Do you know the meaning behind these 12 famous brand logos!
5 Home decor tips from top interior designer, that will transform your home
OMG! Sidharth Shukla and Shehnaz Gill get intimate on bed
Study: Girls are wired to be as good in maths as boys
OMG! Rakul Preet Singh was slapped