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How to make Pineapple raita

How to make Pineapple raita

Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways to enjoy this gift. It is a perfect sweet and sour accompaniment for meals or good as a dessert on its own.

2 cups chopped pineapple, 2 cups yogurt, 2 tsp salt, 1/4 tsp powdered black pepper, 2 tsp roasted and powdered cumin seeds, 1/4 tsp powdered red pepper, 2 Tbsp chopped coriander leaves.

How to make

Beat the yogurt till smooth. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. Squeeze out the pineapple, in case there is excess liquid and add to the yogurtmixture. Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.

Preparation time: 15 mins
Total time: 15 mins
Serves: 1-2

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