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Potatoes may cut risk of stomach cancer

Potatoes may cut risk of stomach cancer

Including large amounts of white vegetables such as potatoes, onions and cauliflower in your diet may reduce the risk of developing stomach cancer, new research has claimed.

However, beer, spirits, salt and preserved food increase the risk of the disease, researchers said. Scientists at Zhejiang University in China found that people who ate large amounts of white vegetables were a third less likely to develop the cancer than those who largely
avoided them.

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